![]() ![]() Once all your slices are evenly coated, sprinkle some extra cinnamon on top and roast until the squash slices are fork-tender.Įasy, healthy roasted cinnamon maple squash that is nutritious, vegan and gluten-free. Now, in a small bowl, combine the olive oil, maple syrup, and cinnamon and pour the mixture on top of the acorn squash slices. Once ready, arrange the slices in a single layer on the prepared baking sheets. Now, lay one of the pieces of acorn squash cut-side-down on a cutting board and slice into 1/4 inch slices. Next, using a sharp knife, slice the acorn squash in half and remove the seeds using a spoon. To begin, preheat your oven and line a baking sheet with parchment paper. This is a sweet and savory side dish and it’s irresistibly good. ![]() Watch the video tutorial and see our tips below for how to cut an acorn squash. Seasoned with cinnamon, this has all of the cozy fall vibes. Here I’ll even walk you through the steps on how to make this nutritious cinnamon roasted squash. How To Cook Thanksgiving Vegetarian Acorn Squash roasted with butter and maple syrup is so comforting in the cooler months. This easy side dish recipe could not be any easier to make. If you are struggling to get your kids to eat vegetables or if you are even struggling to eat more vegetables, this recipe is definitely for you! Roasted vegetables that taste like french toast? Sign me up! This delicious and healthy vegetable side dish makes seemingly boring vegetables fun and tasty. It is the best of both worlds! Plus, the healthy maple cinnamon flavor is a must! The outside is perfectly crispy, but the inside is insanely soft, tender. In a small bowl, whisk together the olive oil, maple syrup, salt, and. This easy, vegan recipe is just perfect for family dinners, meal prep, and even to bring over to a friend’s house!Įvery bite is like a flavor explosion in your mouth. Rinse the squash and make sure it is clean of any dirt. I can’t wait to make this for my family on Thanksgiving! It is going to be the best side dish on the table, besides the stuffing of course. If you like sweet potatoes or butternut squash, you will love this recipe. But let me just tell you, next time you are at the super market, pick one up! You will not be disappointed. ![]() It is kind of a forgotten one I mean my mom never made it for me as a kid. And, let’s not forget about the olive oil, which makes this acorn squash slices perfectly crispy on the outside!Īcorn squash is a funny vegetable. The combination of Fall spice from the ground cinnamon and the naturally sweet notes from the maple syrup yields the most delicious flavor. Toss the squash wedges in a large bowl with olive oil and maple syrup. It is so simple, yet is jam-packed with flavor. This slow-roasted acorn squash will please everybody in your house and change the minds of those who don’t even like squash vegetables. Drizzle with additional dressing and serve.A vegetable that tastes like french toast?! Yes, please! Divide the lettuces among 4 salad plates and top with the bacon lardons.Toss to combine and adjust the seasoning, to taste. Add the squash, croutons, and walnuts, and enough dressing to lightly coat. In a large bowl, combine the frisee and mesclun lettuces.Slowly add the remaining 1/3 cup of oil, whisking constantly until emulsified. Add the vinegar, horseradish, salt and pepper and whisk until smooth. In a medium bowl, whisk together the maple syrup and creme fraiche.Place on a small baking sheet and bake until toasted and bubbly, stirring occasionally, about 10 minutes. Add the bread cubes and toss to evenly coat. ![]()
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